NEWS INDEX Archives 2006 June

Food-crop yields in future greenhouse-gas conditions lower than expected

James Kloeppel, Science Editor
217-244-1073, kloeppel@uiuc.edu

6/29/06

Click photo to enlarge Photo by L. Brian Stauffer Stephen P. Long, a U. of I. plant biologist and crop scientist, right, led colleagues Elizabeth A. Ainsworth, professor of plant biology and Andrew D.B. Leakey, research fellow in the Institute of Genomic Biology at Illinois on continued research conducted at the SoyFACE farm.

CHAMPAIGN, Ill. – Open-air field trials involving five major food crops grown under carbon-dioxide levels projected for the future are harvesting dramatically less bounty than those raised in earlier greenhouse and other enclosed test conditions – and scientists warn that global food supplies could be at risk without changes in production strategies.

The new findings are based on on-going open-air research at the University of Illinois at Urbana-Champaign and results gleaned from five other temperate-climate locations around the world. According to the analysis, published in the June 30 issue of the journal Science, crop yields are running at about 50 percent below conclusions drawn previously from enclosed test conditions.

Results from the open-field experiments, using Free-Air Concentration Enrichment (FACE) technology, “indicate a much smaller CO2 fertilization effect on yield than currently assumed for C3 crops, such as rice, wheat and soybeans, and possibly little or no stimulation for C4 crops that include maize and sorghum,” said Stephen P. Long, a U. of I. plant biologist and crop scientist.

FACE technology, such as the SoyFACE project at Illinois, allows researchers to grow crops in open-air fields, with elevated levels of carbon dioxide simulating the composition of the atmosphere projected for the year 2050. SoyFACE has added a unique element by introducing surface-level ozone, which also is rising. Ozone is toxic to plants. SoyFACE is the first facility in the world to test both the effects of future ozone and CO2 levels on crops in the open air.

Older, closed-condition studies occurred in greenhouses, controlled environmental chambers and transparent field chambers, in which carbon dioxide or ozone were easily retained and controlled.

Such tests provided projections for maize, rice, sorghum, soybean and wheat – the world’s most important crops in terms of global grain production.

By 2050 carbon dioxide levels may be about 1.5 times greater than the current 380 parts per million, while daytime ozone levels during the growing season could peak on average at 80 parts per billion (now 60 parts per billion).

Older studies, as reviewed by the Intergovernmental Panel on Climate Change, suggest that increased soil temperature and decreased soil moisture, which would reduce crop yields, likely will be offset in C3 crops by the fertilization effect of rising CO2, primarily because CO2 increases photosynthesis and decreases crop water use.

Although more than 340 independent chamber studies have been analyzed to project yields under rising CO2 levels, most plants grown in enclosures can differ greatly from those grown in farm fields, Long said. FACE has been the only technology that has tested effects in real-world situations, and, to date, for each crop tested yields have been “well below (about half) the value predicted from chambers,” the authors reported. The results encompassed grain yield, total biomass and effects on photosynthesis.

The FACE data came from experimental wheat and sorghum fields at Maricopa, Ariz.; grasslands at Eschikon, Switzerland; managed pasture at Bulls, New Zealand; rice at Shizukuishi, Japan; and soybean and corn crops at Illinois. In three key production measures, involving four crops, the authors wrote, just one of 12 factors scrutinized is not lower than chamber equivalents, Long said.

“The FACE experiments clearly show that much lower CO2 fertilization factors should be used in model projections of future yields,” the researchers said. They also called for research to examine simultaneous changes in CO2, O3, temperature and soil moisture.”

While projections to 2050 may be too far out for commercial considerations, they added, “it must not be seen as too far in the future for public sector research and development, given the long lead times that may be needed to avoid global food shortage.”

Long and four colleagues were co-authors: Elizabeth A. Ainsworth, professor of plant biology; Andrew D.B. Leakey, research fellow in the Institute of Genomic Biology at Illinois; Donald R. Ort, professor of plant biology and crops sciences; and Josef Nösberger, professor at the Swiss Federal Institute of Science and Technology in Zurich. Long, Ainsworth and Ort also are affiliated with the Institute for Genomic Biology, and Ainsworth and Ort also are scientists in the USDA-ARS Photosynthesis Research Unit on the Illinois campus.

The Illinois Council for Food and Agricultural Research, Archer Daniels Midland Co., the USDA and U. of I. Experiment Station funded the research.